Are you eagerly looking for a quick and easy dessert preparation? Then you are at the right place, take your instant pot out and throw in the ingredients and enjoy a sweet-savory plate of apple crisp. We enjoy apple crisps almost a year-long, and it requires only a handful of essential elements to make.
Everyone loves the flavor and taste of warm cinnamon flavored apple dessert with the crispy top layer. It is the favorite combo of everyone out there.
Steps to make apple crisp in the instant pot
- Add brown sugar, lemon juice, cinnamon, salt, and butter to the Instant Pot. Stir it with a wooden spoon to mix well.
- Next, add chopped apples and toss to coat it evenly with the sugar mix.
- Add water into the pot
- Steps to make the crumb topping
- Mix the ingredients for crumb topping in a separate bowl with a pastry blender or fork till the mix appears like small crumbs. Sprinkle this topping over the cooked apples.
- Cook the contents in high pressure
- Release Quickly.
Guidelines for making apple crust in the Instant Pot
If you have ever used an instant pot for making apple sauce, you will know how little time it takes to turn chopped apples into a mush. But this is not something we want for our apple crisp, try to keep apple tender and not mushy.
Follow these steps to avoid overcooking apples
While slicing the apples keeps the chunks slightly larger than usual, it would prevent them from cooking quickly. You can consider using a handheld apple slicer to make about 1inch thick slices of the apple.
Pressure cooks the slices only for a minute and uses a quick-release when the timer beeps.
What sort of apples is most suitable for making apple crisps?
Look for tart, firm, crisp apples. They are most suitable for baking and also appropriate for making apple crisp. Some of the best options are Johnathan, Jonagold, and Pink Lady.
How an apple crisp taste when made in the instant pot
It is the most significant confusion that everyone faces. Apple crisp ideally can be made in the oven. It will give the utterly delicious, top layer. The apple gets cooked perfectly and releases all its goodness into the sauce, which slowly thickens during the baking process.
When you are using the instant pot, the recipe is identical, except there are specific changes for cooking it in the pan. It is a comparatively much faster and easier process and lends a wonderful taste and flavor to the dish. The only difference is it will not give you a perfectly crisp top crust, so experts advise baking before eating. For the broiling step transfer, the apple crusts in the oven-safe bowl put it into the baking oven and broil for a couple of minutes. It will give a sweet and crisp top layer.
Is it safe to freeze and store apple crust?
Apple crust tastes good when it’s warm, but you can safely store the remaining portion in the fridge for about 4-5 days.
